Restaurants & Commercial Kitchens
A walk-in down on a Friday night can cost you a whole weekend of product. We keep your line running.
What’s at stake when equipment goes down
Reach-ins, prep coolers, ice machines, ranges, and dish machines all fail at the worst possible moment — usually mid-service. A no-show vendor or a tech who doesn’t know commercial gear can cost you a whole night’s covers.
A partner, not a one-off call
Front-of-the-schedule priority for kitchen-down emergencies, scheduled off-hours maintenance so we’re not in your way during service, and honest repair-or-replace advice that protects your budget.
- Reach-in & walk-in refrigeration
- Ice machines
- Ranges, ovens & fryers (where serviceable)
- Commercial dishwashers
- Prep tables & cold wells
Why restaurants choose Tekno
Priority response
Business accounts go to the front of the schedule. When a unit is down, Tony aims for same day and commits to the next business morning — because we know what downtime costs you.
The same person every time
You work with the owner himself on every visit — someone who learns your equipment, your site, and your standards. Never a rotating cast of strangers.
One invoice, net terms
Skip the per-visit credit-card dance. Consolidated monthly billing, itemized by location and unit, with terms that fit your accounting.
Documented & compliant
Service records, warranty tracking, and maintenance logs you can hand to a health inspector, owner, or insurer on request.
More businesses we serve
Let’s keep your restaurants running.
One trusted partner for every appliance you depend on. Get a no-obligation quote today.